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Salsa Bandera

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8796
Energy (kCal)112.7825
Carbohydrates (g)25.1648
Protein (g)4.5156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    jalapeno 2 seeded chopped 3.2625 0.7312 0.1024 0.0416
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cilantro 1/2 bunch chopped - - - -
    lime 1 - - - -
    garlic salt - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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