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Double Chocolate Cupcakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.0795
Energy (kCal)1677.819
Carbohydrates (g)304.272
Total fats (g)41.8162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine dry ingredients. Make a well in the middle. | 2. In a separate bowl, combine wet ingredients, including the 1/3 cup water. | 3. Put wet mixture in the well of dry ingredients. Stir just until moistened. | 4. Fold in chips. Use a light hand; a heavy hand leads to heavy cupcakes. | 5. Use cupcake liners for muffin pans. Fill about 2/3 full with batter. Any empty muffin holders should be filled half full with water. Do not just put under the sink to do this. Put water in a something with a lip, like a liquid measuring cup, and use that. (Yes, I learned this the hard way.). | 6. Bake at 375 degrees for 12 minutes. Leaving on the liners, remove from pans immediately. Cool on racks. | 7. Number of muffins really depends on how full you fill your tins. | 8. Sprinkle tops with confection's sugar, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cocoa 1/4 cup - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    water 1/3 cup 0.0 0.0 0.0 0.0
    mini chocolate chip 1/3 cup - - - -
    confectioner ' sugar 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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