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Sazon Dry Spice Mix

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8879
Energy (kCal)125.114
Carbohydrates (g)23.5536
Total fats (g)3.0708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To toast the peppercorns and cumin seeds, heat a small nonstick skillet over medium heat for 1 minute. Place whole spices in the skillet and stir until very fragrant and the color of the cumin begins to deepen (be careful not to overcook or burn). Remove from heat and cool. Use a mortar and pestle or coffee grinder to grind into powder. | 2. Mix all ingredients together; store in covered container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black peppercorn 2 tablespoons - - - -
    cumin seed 2 tablespoons 45.0 5.3088 2.1372 2.6724
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    salt 1/2 cup - - - -
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    citrus zest orange - - - -
    saffron - - - -
    achiote powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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