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Homemade Sangrita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.7836
Energy (kCal)293.3663
Carbohydrates (g)71.2357
Total fats (g)2.0933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together in a glass container. Cover and refrigerate. | 2. Use within a few days for best flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    lime juice 2/3 cup 40.3333 13.5843 0.6776 0.1129
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    chipotle pepper 2 chopped - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -
    worcestershire sauce 4 tablespoons 53.04 13.2328 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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