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Albondigas Soup for Children

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.9747
Energy (kCal)1822.94
Carbohydrates (g)137.0187
Protein (g)177.7588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 1/2 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    egg 2 beaten 143.0 0.72 12.56 9.51
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 8.0 1.868 0.22 0.02
    celery rib 1 chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    tomato puree 1 can crushed 312.36 73.8156 13.562999999999999 1.7262
    italian seasoning 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    pepper 2.8865 0.7354 0.1195 0.0375
    alphabet pasta 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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