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Paloma - Classic Mexican Cocktail

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.2559
Energy (kCal)856.0972
Carbohydrates (g)133.0215
Total fats (g)1.695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients in a pitcher with ice. Stir and strain into sealable container. Chill. | 2. Serve chilled or on the rocks or neat, without rocks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white tequila 12 ounces 374.2133 38.4419 1.0206 0.3402
    lime juice 4 ounces 28.3495 9.5481 0.4763 0.0794
    grapefruit juice 16 ounces 176.9008 41.7305 2.2680000000000002 0.4536
    grapefruit liqueur 4 ounces 100.8667 0.0 22.44 0.5667
    agave syrup 2 ounces 175.7669 43.301 0.051 0.2551
    salt 2 barspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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