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Mellow Red Chile Salsa With Garlic and Roasted Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0907
Energy (kCal)112.536
Carbohydrates (g)12.1261
Protein (g)0.9025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new mexico chile 4 - - - -
    plum tomato 3 - - - -
    white onion 1/2 sliced 32.0 7.472 0.88 0.08
    garlic clove 1/2 peeled - - - -
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    cider vinegar 1 1/2 1/2 75.285 3.3341 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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