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Mussels in Mexican Beer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1722
Energy (kCal)1231.0858
Carbohydrates (g)64.9246
Protein (g)173.1184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 151.3 0.0 33.66 0.85
    garlic clove 4 cracked crushed 151.3 0.0 33.66 0.85
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    jalapeno seeded chopped - - - -
    salt 1 pinch - - - -
    mussel 2 1/2 scrubbed 975.2422 41.8447 134.9463 25.4017
    dark mexican beer 6 ounces 151.3 0.0 33.66 0.85
    tomato 15 ounces diced 76.5436 16.5419 3.7421 0.8505
    flat leaf parsley 2 tablespoons chopped 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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