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Carne Asada

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.4175
Energy (kCal)2446.2035
Carbohydrates (g)6.3182
Protein (g)197.4368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 lb trimmed 1115.2025 0.0 196.2031 30.7361
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    jalapeno pepper 1 minced 1.6312 0.3656 0.0512 0.0208
    cilantro leaf 1 chopped 3.68 0.5872 0.3408 0.0832
    salt - - - -
    pepper - - - -
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    orange 1 juiced 2.325 0.5373 0.0362 0.0103
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    oil olive 3 tablespoons 358.02 0.0 0.0 40.5
    salt - - - -
    pepper - - - -
    corn tortilla 16 - - - -
    lettuce shredded - - - -
    white onion chopped - - - -
    monterey jack cheese shredded - - - -
    pico de gallo - - - -
    lime 2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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