Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees. | 2. In a medium sauce pan, over medium heat, bring the cup of butter, 2 Tbls. baking cocoa and the water to a boil. | 3. Remove from heat and pour into a large, heat-proof bowl. | 4. Using an electric mixer, slowly mix in the sugar, salt and cinnamon and last, the flour. | 5. (If you mix in the flour first, it can do really funny things in the hot mixture!). | 6. Add the eggs, 1/2 cup sour cream and baking soda and mix just until nice and smooth. | 7. Pour batter into a greased or sprayed jelly-roll pan and bake for 30 minutes, or until sides of cake have pulled away from the pan. | 8. Remove cake from oven and spread frosting on the cake while it's still hot. | 9. For the frosting, with an electric mixer, combine all frosting ingredients and whip together until smooth. The frosting will sort of liquify when it is spread on the hot cake, so if it seems a bit stiff, that's probably OK. If you're really concerned, try adding more milk, a teaspoon at a time, but don't get too carried away! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
baking cocoa	2	tablespoons		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
flour	2	cups		1156.56	253.2108	18.802	4.4872
salt	1/2	teaspoon		-	-	-	-
cinnamon	2	teaspoons		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
butter	1	cup		1368.0	62.856	42.744	115.2
baking cocoa	9	tablespoons		-	-	-	-
milk	6	tablespoons	canned substituted	207.0	4.986000000000001	2.061	21.456
sugar	2 1/2	cups	powdered	1167.0	299.31	0.0	0.0
cinnamon	1 1/2	1/2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.