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Georgina's True English Butter Tarts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.481
Energy (kCal)1758.692
Carbohydrates (g)249.3686
Total fats (g)71.87
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (205 degrees C). Place tart shells on a baking sheet. | 2. Bake in the preheated oven until edge of crust is golden, about 10 minutes. | 3. Lower oven temperature to 350 degrees F (175 degrees C). Position a rack in the upper 1/3 of the oven. | 4. Whisk brown sugar, golden syrup, butter, eggs, vanilla extract, and salt together in a bowl until smooth. Fill pastry shells with sugar mixture about 2/3-full. | 5. Bake in the preheated oven until filling foams and is bubbly and golden, about 15 minutes. Remove pan and cool for a few minutes on a wire rack; serve warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart shell 24 unbaked - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    golden syrup 1 cup - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    egg 3 214.5 1.08 18.84 14.265
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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