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Shrimp and Scallop Ceviche (No Onions)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.6728
Energy (kCal)1512.3689
Carbohydrates (g)222.1153
Protein (g)120.0856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 raw peeled deveined 192.6671 0.0 45.5601 1.156
    bay scallop 1/2 raw 251.6006 12.2627 46.5574 1.9040000000000001
    lime juice 3/4 cup 45.375 15.2823 0.7623 0.1271
    tequila 1/4 cup 38.7027 3.9758 0.1056 0.0352
    lime juice 1/4 cup 45.375 15.2823 0.7623 0.1271
    tequila 1/4 cup 38.7027 3.9758 0.1056 0.0352
    tomato 1 seeded diced 32.76 7.0798 1.6016 0.364
    cucumber 1 peeled seeded diced - - - -
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    jalapeno pepper 2 seeded chopped 3.2625 0.7312 0.1024 0.0416
    black olive 1 can sliced - - - -
    tabasco sauce 1/8 teaspoon - - - -
    avocado 1 peeled sliced - - - -
    tortilla chip 8 ounces 941.22 181.44 24.948 12.9276

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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