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Staffordshire Oatcakes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.7342
Energy (kCal)2149.522
Carbohydrates (g)374.8655
Protein (g)82.7818
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    oat flour 2 1/2 cups 1050.4 170.82 38.116 23.712
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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