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Warm Mexican Crab Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.2268
Energy (kCal)1410.7522
Carbohydrates (g)23.9516
Protein (g)98.7867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    jalapeno pepper 2 tablespoons seeded chopped 3.2625 0.7312 0.1024 0.0416
    beer 1/2 cup - - - -
    heavy whipping cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    cream cheese 1 package - - - -
    cheese 1 package pasturized - - - -
    lump crabmeat 1 drained picked 403.4676 0.0 89.7602 2.2667
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    green onion 1/4 cup minced 4.7925 1.0188 0.1722 0.0834
    cilantro 1/4 cup minced 0.92 0.1468 0.0852 0.0208
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt 1 teaspoon - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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