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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the shrimp (by boiling it in water until ready). Then let the shrimp sit on the juice until it all has cooled down. | 2. You will then pour ketchup into the shrimp and juice and mix. Add ketchup until juice has thickened. | 3. Add the rest on the ingredients and mix together. | 4. Put in the refrigerator and chill for about an hour. | 5. Finally, serve chilled and eat with saltine crackers. It is delicious! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	2 1/2			804.6685	10.3134	154.247	11.4467
crab	4	cups	shredded	-	-	-	-
cilantro	2	cups	chopped	7.36	1.1744	0.6816	0.1664
onion	2	cups	chopped	128.0	29.888	3.52	0.32
tomato	2	cups	chopped	53.64	11.5922	2.6224	0.596
avocado	2	cups	chopped	-	-	-	-
ketchup				-	-	-	-
sauce	1/4	cup		119.6775	3.3291	6.2755	9.0639
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
salt	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.