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Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.0017
Energy (kCal)1864.4925
Carbohydrates (g)275.0256
Protein (g)173.9037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 14 ounces refried 115.0989 16.2726 16.6695 1.9845
    black bean 14 ounces 1353.4048 247.5024 85.7289 5.6359
    chicken broth 12 ounces 105.4601 2.5515 15.0366 3.5380000000000003
    tomato green chilies 10 ounces 252.1667 0.0 56.1 1.4167
    green chilies 4 ounces 30.6175 7.5636 0.0 0.0
    velveeta cheese 1 cup - - - -
    corn tortilla 6 - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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