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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make salsa: Sprinkle salt over tomatoes in colander and toss gently. Let drain 10 minutes. | 2. Combine bell pepper, jalapeño, onion, scallions, garlic, parsley, pepper, and lime juice in mixing bowl. Toss gently and stir in drained tomatoes. Let stand at room temperature 30-60 minutes. | 3. Prepare shrimp: Heat beer and Old Bay seasoning to boiling in bottom of steamer. Place shrimp in steaming rack and steam, tightly covered, 2 minutes. Stir once, then continue to steam just until shrimp turn pink, 1-2 minutes longer. Transfer shrimp to serving platter. | 4. If salsa is too watery, pour off excess liquid. add salsa to shrimp and toss to combine. Serve hot, at room temperature, or chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	1	teaspoon	coarse	-	-	-	-
plum tomato	6 -8		ripe seeded cut	-	-	-	-
bell pepper	1/2		seeded diced	-	-	-	-
jalapeno pepper	1 -3		pickled seeded minced	0.0	0.0	0.0	0.0
jalapeno pepper	2 -3	tablespoons	canned chopped drained	0.0	0.0	0.0	0.0
red onion	1/2		chopped	32.0	7.472	0.88	0.08
scallion	2		sliced	64.0	14.68	3.66	0.38
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
parsley leaf	2	tablespoons	chopped	-	-	-	-
pepper			ground	-	-	-	-
lime juice	1			3.7812	1.2735	0.0635	0.0106
beer	1	beer	recommended	-	-	-	-
bay seasoning	1	tablespoon	old	-	-	-	-
shrimp	1 1/2 - 2		shelled deveined	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.