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Green Tomatillo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.313
Energy (kCal)787.2346
Carbohydrates (g)60.7314
Total fats (g)61.6052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop onion. | 2. Remove husk from tomatillos and quarter them. | 3. Combine broth, onion, tomatillos and simmer until soft. | 4. Puree the tomatillo mix. | 5. Add cilantro and chilis to the tomatillo mix and simmer until only 2-1/2 cups remain. | 6. Add almonds and salt and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    tomatillo 1 1/2 1/2 217.7246 39.7347 6.5317 6.94
    broth 2 cups 23.5 6.016 0.0 0.0
    cilantro 1 tablespoon 0.23 0.0367 0.0213 0.0052
    jalapeno pepper 2 -3 tablespoons canned 0.0 0.0 0.0 0.0
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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