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Fajita Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9161
Energy (kCal)589.322
Carbohydrates (g)24.6741
Total fats (g)55.583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large, ziploc bag. Add all ingredients to 4 chicken breasts and marinade 2+ hours. | 2. Remove chicken from marinade, slice into thin strips. In olive oil, cook over medium-high heat in batches. | 3. You can add thin strips of onion or bell pepper to and sauté with the chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    paprika 1/2 tablespoon 9.588 1.8357 0.4808 0.4383
    paprika 1 dash smoked 9.588 1.8357 0.4808 0.4383
    onion powder 1 1/2 1/2 12.276 2.8483 0.3748 0.0374
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    chicken 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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