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Easy Pork Chile Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.5703
Energy (kCal)1555.0741
Carbohydrates (g)106.0723
Protein (g)167.5734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chili salsa 2 cans - - - -
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    pork shoulder 1 1/2 boneless 863.602 0.0 153.2723 23.1201
    tomatillo 1 lb 145.1497 26.4898 4.3545 4.6266
    garlic clove 9 - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    potato 1 - - - -
    onion 1 60.0 14.01 1.65 0.15
    salt 1/2 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    flour tortilla 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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