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Salsa Verde Chicken With Herbed Cornmeal Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.6226
Energy (kCal)1364.1281
Carbohydrates (g)113.5658
Protein (g)45.3807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    purpose flour 1/2 cup - - - -
    chicken broth 14 1/2 ounces 127.431 3.083 18.1692 4.2751
    salsa verde 15 ounces 199.8639 26.5776 0.0 6.6338
    milk 5 ounces evaporated 326.0192 7.8528 3.2460000000000004 33.7926
    chicken 1 cups rotisserie-cooked cooked - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 3 tablespoons unsalted 342.0 15.714 10.686 28.8
    purpose flour 1 1/2 1/2 - - - -
    yellow cornmeal 1/2 cup 203.74 42.8708 5.0508 2.074
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 3/4 teaspoon - - - -
    scallion 1/4 cup sliced 8.0 1.835 0.4575 0.0475
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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