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Crock Pot Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3649
Energy (kCal)61.0625
Carbohydrates (g)14.1828
Protein (g)2.1538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 10 cored - - - -
    garlic clove 2 - - - -
    onion 1 cut 28.0 6.537999999999999 0.77 0.07
    green pepper 1 seeded quartered 29.8 6.9136 1.2814 0.2533
    jalapeno pepper 2 3.2625 0.7312 0.1024 0.0416
    parsley leaf 1/4 cup - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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