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Chilayo (Pork and Chile Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)214.009
Energy (kCal)2588.8878
Carbohydrates (g)15.1868
Protein (g)142.5464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sparerib 2 lb cut 2511.4724 0.0 140.2617 212.1605
    ancho chile 2 dried - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    garlic clove 1 peeled - - - -
    white onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    cumin seed 1/8 teaspoon crushed 0.9844 0.1161 0.0468 0.0585
    tomatillo 6 ounces rinsed 54.431000000000004 9.9337 1.6329 1.735
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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