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Deep Fried Jalapeno Roll Ups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1781
Energy (kCal)90.7581
Carbohydrates (g)19.4526
Total fats (g)1.5095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients except for the flour tortillas. | 2. Spread mixture evenly over the flour tortillas. | 3. Roll up the tortillas as tightly as possible. | 4. Chill for at least one hour. | 5. Slice diagonally about 2" in length. | 6. Discard the ends and any pieces not tightly wrapped.(save them for snacks). | 7. Chill for another hour. | 8. Immediately deep fry them at 350 degrees just until they float and are lightly browned which should be a minute or two. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 -8 ounces softened 0.0 0.0 0.0 0.0
    sharp cheddar cheese 1 1/2 cups shredded - - - -
    onion powder 3/4 teaspoon 6.138 1.4242 0.1874 0.0187
    garlic powder 3/4 teaspoon 7.6958 1.6909999999999998 0.3848 0.017
    cumin 3/4 teaspoon 5.9063 0.6968 0.2805 0.3508
    coriander 3/4 teaspoon 0.0575 0.0092 0.0053 0.0013
    salt 1/4 teaspoon - - - -
    chili powder 3/4 teaspoon 5.7105 1.0064 0.2726 0.2892
    cayenne pepper 2 dashes - - - -
    jalapeno 40 canned minced 65.25 14.625 2.0475 0.8325
    burrito flour tortilla 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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