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Green Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.3815
Energy (kCal)138.3567
Carbohydrates (g)27.0063
Protein (g)4.334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 11 ounces canned drained 99.7902 18.2117 2.9937 3.1808
    jalapeno pepper 1/2 - 1 cup pickled 0.0 0.0 0.0 0.0
    jalapeno juice 1/4 cup canned - - - -
    cilantro 1 cup 3.68 0.5872 0.3408 0.0832
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 1 chopped - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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