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Mom's Butter Tarts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.7744
Energy (kCal)2644.225
Carbohydrates (g)455.7762
Total fats (g)87.8479
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line three inch tart tins with pastry. Chill while making filling. | 2. Melt butter. Stir in golden syrup, brown sugar, raisins, nutmeg, and salt; mix thoroughly. Let mixture cool. Beat the eggs just sufficiently to combine yolks and whites, and then mix into the butter syrup. Pour filling into pastry lined tart tins. Set tins on a cookie sheet. | 3. Bake on lowest rack in very hot preheated oven, 450 degrees F (230 degrees C), for 15 to 20 minutes. When baked, loosen edges with pointed knife. Allow tarts to stand for at least 10 minutes before removing from tins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry crust pie 1 recipe - - - -
    butter 2/3 cup 912.0 41.903999999999996 28.496 76.8
    golden syrup 1 cup - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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