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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix marinade and set aside. | 2. Coat meat or poultry and let sit. | 3. Mix together pico de gallo in small bowl and set aside. | 4. In saucepan, drizzle with olive oil over med-high heat. | 5. Add onions, peppers and chiles- toss occasionally and turn off heat once tender. | 6. In second skillet over high heat, drop meat or poultry in and sear for 2 mins each side. | 7. Remove from heat, slice thin and return to pan to brown and cook through. | 8. Warm tortillas according to package, fill with meat, poultry, peppers and pico de gallo- MMMM! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sauce	2	tablespoons		59.1	1.6440000000000001	3.0989999999999998	4.476
cumin	2	tablespoons	ground	45.0	5.3088	2.1372	2.6724
allspice	1	teaspoon		4.997	1.3703	0.1157	0.1651
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
oregano				-	-	-	-
thyme			combined	-	-	-	-
beer	0.5	bottle		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken breast	1/2		boneless	390.0899	0.0	47.2871	20.9787
olive oil				119.34	0.0	0.0	13.5
onion	1		cut	60.0	14.01	1.65	0.15
green bell pepper	1		seeded cut	-	-	-	-
poblano chile	2		cut	-	-	-	-
salt pepper				-	-	-	-
tomato			chopped	-	-	-	-
jalapeno chile			chopped	-	-	-	-
onion			minced	60.0	14.01	1.65	0.15
cilantro				-	-	-	-
mint				-	-	-	-
salt				-	-	-	-
tortilla				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.