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Kathleen's Mexi-Atore Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.8363
Energy (kCal)4897.462
Carbohydrates (g)86.0952
Protein (g)917.3008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg quarter 10 4034.6758 0.0 897.602 22.6667
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    tomato 12 196.56 42.4788 9.6096 2.184
    onion 3 peeled cut 132.0 30.822 3.63 0.33
    jalapeno 2 3.2625 0.7312 0.1024 0.0416
    garlic 1/4 teaspoon granulated 1.043 0.2314 0.0445 0.0035
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    cilantro 1 teaspoon chopped dried 0.0767 0.0122 0.0071 0.0017
    bay leaf 1 - - - -
    oregano leaf 1 teaspoon dried 4034.6758 0.0 897.602 22.6667
    cinnamon 1 teaspoon ground - - - -
    chipotle chile 1 minced dried 4034.6758 0.0 897.602 22.6667
    pumpkin seed green part 1/2 cup roasted salted 4034.6758 0.0 897.602 22.6667
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    tomato sauce 1 can - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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