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Mexican Chicken Crepes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.1738
Energy (kCal)3384.066
Carbohydrates (g)194.4952
Total fats (g)275.3839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all indregients except tortillas and chicken. | 2. Mix half of the sauce with chicken and roll into tortillas and put into a baking dish. | 3. Then pour the rest of sauce over filled tortillas. | 4. Bake for 25-30 minutes at 350, or until bubly and hot. | 5. Garnish with more grated cheese, olives, and tomatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 8 - - - -
    chicken breast 7 -8 cooked shredded 0.0 0.0 0.0 0.0
    cream mushroom soup 4 cans 1323.6582 95.928 23.9448 95.928
    cream 4 cups sour 1821.6 42.596000000000004 22.448 178.02
    salt 2 teaspoons - - - -
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    green chilies 2 cans diced 194.3028 48.0 0.0 0.0
    cheddar cheese 1 cup grated - - - -
    green onion 1 1/2 cups sliced 28.755 6.1131 1.033 0.5006
    cheese grated - - - -
    olive - - - -
    tomato - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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