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Roasted Chicken Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.0951
Energy (kCal)1890.005
Carbohydrates (g)94.694
Protein (g)19.2572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    onion 44.0 10.274000000000001 1.21 0.11
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    herb - - - -
    pepper ground - - - -
    chicken broth 32 fluid - - - -
    chili powder 6 tablespoons 135.36 23.855999999999998 6.4608 6.8544
    garlic salt 1/4 teaspoon - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    hot water 3 tablespoons 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -
    chicken 3 cups cooked - - - -
    almond 3/4 cup blanched sliced 1445.34 0.0 0.0 163.5
    monterey jack cheese 1/4 cup shredded - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    enchilada sauce 4 fluid - - - -
    flour tortilla 12 - - - -
    monterey jack cheese 1 cup shredded - - - -
    scallion 6 chopped 192.0 44.04 10.98 1.14

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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