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Crock Pot Chicken Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)715.2153
Energy (kCal)7189.42
Carbohydrates (g)478.5861
Total fats (g)266.758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place frozen or unfrozen chicken in crockpot. | 2. Pour one jar of salsa on top of chicken. | 3. Pour two drained cans of corn and two drained cans of black beans on top. | 4. Pour taco seasoning on top. | 5. Pour last jar of salsa on top. | 6. Add 8 oz. of water if necessary. | 7. Cook for 8 hours on low or 4 hours on high. | 8. 30 minutes prior to serving shred chicken and place back in crockpot. | 9. Place over rice or tortillas and add your favorite toppings! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 4681.0788 0.0 567.4447 251.7441
    corn 2 cans 373.913 81.3043 14.2174 5.8696
    black bean 2 cans 1983.6282 362.7538 125.6492 8.2603
    salsa 2 150.8 34.528 7.904 0.884
    taco seasoning mix 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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