RecipeDB

Cooking in progress....

Mexican Chicken With Prunes and Bananas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)211.0833
Energy (kCal)8825.1184
Carbohydrates (g)1504.527
Protein (g)353.6793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    salt 2 teaspoons - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    chicken breast 3 lbs boneless 2340.5394 0.0 283.7224 125.87200000000001
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic clove 2 crushed - - - -
    italian tomato 1 can drained - - - -
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    red pepper flake 1/2 teaspoon crushed - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    chicken stock 1 cup boiling 86.4 8.472000000000001 6.047999999999999 2.88
    white wine 3/4 cup - - - -
    prune 18 pitted 4422.6 1170.9360000000001 36.6444 8.424
    banana 3 peeled cut firm 600.75 154.17 7.3575 2.2275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition