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Mexican Mac and Cheese With Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.6859
Energy (kCal)1342.798
Carbohydrates (g)53.9447
Protein (g)70.3596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless skinless boneless - - - -
    pasta shell 1 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    red bell pepper 1/4 cup chopped - - - -
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    vidalia onion 1/2 cup chopped - - - -
    adobo seasoning 1 teaspoon - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    milk 1 cup 148.84 11.6632 7.686 7.9788
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    mexican cheese 2 cups blend 984.72 12.2232 56.6016 79.1472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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