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Chorizo Chicken Soup With Cilantro Lime Corn Meal Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)289.8141
Energy (kCal)5434.1582
Carbohydrates (g)244.776
Total fats (g)368.0202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pan, add chorizo and cook 2 to 3 minutes, using back of spoon to break into pieces. Add chicken. Cook 2 minutes. | 2. Add onion, celery, carrots, poblano pepper,garlic powder, cumin and salt and cook 3 to 4 minutes, stirring occasionally. | 3. Add garlic. Cook 1 minute. Add 2 tablespoons oil. Stir in flour. Cook 1 minute. Add tomatoes and chicken broth. Stir well, scraping bits off bottom of pan. Cover. | 4. Bring to a boil for 10 minutes. Uncover and simmer 15 to 20 minutes. | 5. STIR together cornbread mix, lime peel, milk, sour cream and 1/2 cup cilantro in medium bowl. Mixture will be thick. | 6. Set aside 10 minutes to ensure liquid is absorbed into cornmeal. | 7. Drop by tablespoonfuls into simmering soup. Cover and cook 8 to 10 minutes, or until puffed and firm. | 8. TO SERVE, spoon a couple dumplings into each bowl and ladle soup around dumplings. Garnish with sour cream, cilantro, avocado and/or a squeeze of lime juice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soup - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    chorizo sausage 10 ounces 1289.925 5.2731 68.3235 108.4954
    chicken thigh 1 cooked deboned 1993.2 3.5787 43.3974 200.3619
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    carrot 8 ounces 92.9863 21.7271 2.1092 0.5443
    poblano pepper 1 seeded stemmed diced 201.7333 0.0 44.88 1.1333
    black bean 8 ounces 773.3742 141.4299 48.9879 3.2205
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    salt 3 teaspoons - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    oil 2 tablespoons 112.12799999999999 0.0 0.0358 12.7334
    purpose flour 1/4 cup 201.7333 0.0 44.88 1.1333
    tomato 14 ounces roasted diced 91.2854 20.2415 4.7627 0.7938
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    jiffy yellow cornbread mix 8 ounces 201.7333 0.0 44.88 1.1333
    lime zest 2 teaspoons 201.7333 0.0 44.88 1.1333
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    cream sour chopped chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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