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Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)197.9927
Energy (kCal)2252.9826
Carbohydrates (g)18.3312
Total fats (g)150.766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together 1 cup of sour cream, chicken, 1 tbsp of the goat cheese, green chilies, salt, and pepper. | 2. Place two corn tortillas in glass baking dish. Top with 1/3 of chicken filling, and then with some of the Monterey jack cheese. Repeat this process, ending with tortillas. | 3. Whisk together the remaining sour cream, half and half, and remaining goat cheese. Pour over top layer of tortillas and top with remaining Monterey jack. | 4. Cover with foil and bake at 350°F for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white corn tortilla 12 - - - -
    chicken breast 2 cooked shredded 1560.3596 0.0 189.1482 83.9147
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    goat cheese 2 tablespoons - - - -
    green chili 1 tablespoon diced 3.75 0.8869 0.1875 0.0188
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    monterey jack cheese 2 cups shredded - - - -
    half 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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