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English Teacakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.7773
Energy (kCal)1744.467
Carbohydrates (g)235.9512
Total fats (g)86.7121
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream shortening, butter and sugar until smooth. Stir in the egg and milk. Add dry ingredients, stir until combined, then stir in the citron and raisins. Cover and refrigerate dough until easy to handle, about 1 hour. | 2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. | 3. Place remaining 2 tablespoons of sugar into a shallow bowl or saucer. Roll dough into walnut sized balls, dip tops in the egg white, and then in the sugar. Place balls 2 inches apart, sugar side up on the prepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven, cookies should be golden. Cool on cookie sheets. These cookies store and keep well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 3/4 cups - - - -
    baking powder 1 1/2 teaspoons 3.657 1.9113 0.0 0.0
    salt 1/4 teaspoon - - - -
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    citron 1 cup chopped candied - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    egg white 1 17.16 0.2409 3.597 0.0561
    white sugar 2 tablespoons 580.5 149.97 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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