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Piccalilli

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)373.8536
Energy (kCal)5868.2541
Carbohydrates (g)346.8389
Protein (g)227.6164
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 pound 3392.9357 0.0 22.9069 365.1488
    water 1 gallon 0.0 0.0 0.0 0.0
    cauliflower 2 pounds 226.7965 45.0871 17.418 2.5401
    cucumber 2 pounds peeled diced 136.0779 32.9308 5.8967 0.9979
    pearl onion 2 pounds halved 806.9352 0.0 179.5204 4.5333
    white sugar 9 ounces 987.4128 255.0944 0.0 0.0
    mustard powder 3 teaspoons 806.9352 0.0 179.5204 4.5333
    ginger 1 1/2 teaspoons ground 2.4 0.5331 0.0546 0.0225
    white vinegar 6 cups distilled 257.04 0.5712 0.0 0.0
    purpose flour 1 1/2 ounces 806.9352 0.0 179.5204 4.5333
    turmeric 2 tablespoons ground 58.656000000000006 12.6223 1.8198 0.611

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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