RecipeDB

Cooking in progress....

Judy's Brown Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.0515
Energy (kCal)8840.012
Carbohydrates (g)2237.7518
Protein (g)48.4888
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 120 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart apple 10 cups peeled cored chopped - - - -
    prune plum 10 cups pitted halved 4176.0 1111.512 37.931999999999995 6.612
    onion 5 cups chopped 320.0 74.72 8.8 0.8
    malt vinegar 6 cups 301.14 13.3362 0.0 0.0
    white sugar 5 cups 3870.0 999.8 0.0 0.0
    salt 1/2 cup - - - -
    worcestershire sauce 1/2 cup 107.25 26.7575 0.0 0.0
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    nutmeg 2 teaspoons ground 23.1 2.1688 0.257 1.5976
    allspice 2 teaspoons ground 9.994 2.7406 0.2314 0.3302
    cayenne pepper 2 teaspoons ground 11.448 2.0387 0.4324 0.6217
    half canning ring 15 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition