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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Preparation Time

  Cooking Time - 180 minutes, Preparation Time - 120 minutes

• Source

  All Recipes

| 1. Working in batches, place the apples, plums and onions into the work bowl of a food processor, and grind until fine. Transfer the ground fruit and onions into a large pot, and stir in the malt vinegar, sugar, salt, Worcestershire sauce, garlic, ginger, nutmeg, allspice, and cayenne pepper until the mixture is well combined. Bring to a simmer over low heat, and simmer until brown and thickened, about 3 to 4 hours. | 2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the sauce into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. | 3. Place a rack in the bottom of a large stockpot, and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes. | 4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tart apple	10	cups	peeled cored chopped	-	-	-	-
prune plum	10	cups	pitted halved	4176.0	1111.512	37.931999999999995	6.612
onion	5	cups	chopped	320.0	74.72	8.8	0.8
malt vinegar	6	cups		301.14	13.3362	0.0	0.0
white sugar	5	cups		3870.0	999.8	0.0	0.0
salt	1/2	cup		-	-	-	-
worcestershire sauce	1/2	cup		107.25	26.7575	0.0	0.0
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
ginger	2	teaspoons	ground	3.2	0.7108	0.0728	0.03
nutmeg	2	teaspoons	ground	23.1	2.1688	0.257	1.5976
allspice	2	teaspoons	ground	9.994	2.7406	0.2314	0.3302
cayenne pepper	2	teaspoons	ground	11.448	2.0387	0.4324	0.6217
half canning ring	15	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.