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Hardy Mexican Chicken Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.921
Energy (kCal)3584.7074
Carbohydrates (g)393.7181
Protein (g)281.8937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 lbs cooked cut 1560.3596 0.0 189.1482 83.9147
    tomato 2 cans diced stewed 124.1379 27.5262 6.4768 1.0795
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    black bean 1 can drained rinsed 991.8141 181.3769 62.8246 4.1301
    taco seasoning 1 1/4 1/4 - - - -
    pepper onion 1 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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