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Treacle Tart II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.6272
Energy (kCal)1466.7125
Carbohydrates (g)48.4916
Protein (g)12.5727
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup - - - -
    salt 1 pinch - - - -
    butter 1/2 cup unsalted cubed 813.795 0.0681 0.9648 92.0599
    water 2 tablespoons 0.0 0.0 0.0 0.0
    golden syrup 9 tablespoons - - - -
    bread crumb 9 tablespoons 239.9625 43.7278 8.1101 3.2197
    zest lemon 1 - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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