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Pollo en Vino Rojo - Chicken in Red Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.6494
Energy (kCal)822.9716
Carbohydrates (g)22.1489
Protein (g)9.2933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 2 1/2 - 3 lbs cut 0.0 0.0 0.0 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 28.0 6.537999999999999 0.77 0.07
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    bay leaf 1 - - - -
    oregano 1/2 teaspoon crushed dried 1.325 0.3446 0.045 0.0214
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    bacon 2 slices cut 233.52 0.7168 7.0672 22.2264
    tomato jalapeno 1 can diced - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    red wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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