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Blender Yorkshire Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.056
Energy (kCal)1150.168
Carbohydrates (g)14.016
Total fats (g)117.2041
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break eggs into a blender; blend for 2 to 3 minutes. | 2. Sift flour and salt together in a bowl; add flour mixture and 1/4 cup milk to blender. Blend until smooth, 1 minute. Scrape batter from sides of blender and pour in remaining 3/4 cup milk. Blend until smooth, 2 to 3 more minutes. | 3. Refrigerate batter 1 to 2 hours before cooking. | 4. Preheat an oven to 450 degrees F (230 degrees C). Pour 2 teaspoons of drippings into each of 6 muffin cups. Place muffin pan into oven and heat until drippings are very hot. | 5. Pour batter into each of the prepared muffin cups. | 6. Bake in the preheated oven until puddings puff up and are slightly browned, 20 to 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 3/4 cup - - - -
    salt 1/2 teaspoon - - - -
    milk 1 cup divided 552.0 13.296 5.496 57.216
    beef dripping 1/4 cup divided 455.168 0.0 0.0 50.4781

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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