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Chicken Enchilada Pasta Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.8836
Energy (kCal)1032.3895
Carbohydrates (g)71.3781
Protein (g)135.6995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 5 1/4 cups 410.13 9.9225 58.4766 13.7592
    cream corn 2 cans sweet 302.6 0.0 67.32 1.7
    red enchilada sauce 2 cans 169.8 27.5642 3.5092 5.1506
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    dark chicken meat 1 can cooked - - - -
    vermicelli 1 package uncooked recommended - - - -
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    salt 1/2 teaspoon - - - -
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    oregano leaf 1/2 teaspoon crushed dried 302.6 0.0 67.32 1.7
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    colby monterey jack cheese 12 ounces shredded 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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