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Spicy Chicken on the Grill

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.53
Energy (kCal)261.7333
Carbohydrates (g)14.01
Total fats (g)1.2833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the chicken and remove the leather, put it in a large bowl. | 2. Sprinkle chicken with sauce for chips until the chicken is completely covered. | 3. Add salt, pepper and garlic salt on chicken. | 4. Mix well with hands until well blended and chicken is covered with sauce. | 5. Add onion and cilantro, put it in a plastic bag and close it. | 6. Let it sit for 2 hours in refrigerator. | 7. Turn on your favorite grill and place the chicken on the grill. | 8. Simmer for about 5 minutes per side, and go. | 9. Enjoy it with your favorite salad or with guacamole. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 4 pieces skinless - - - -
    sauce chip 8 ounces 201.7333 0.0 44.88 1.1333
    salt pepper - - - -
    cilantro 1 bunch - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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