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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine chicken broth, garlic, cumin, and chili powder in saucepan. | 2. Add chicken and bring to a boil over medium-high heat. Cover and simmer over low heat 10 minutes, or until chicken is cooked through. Remove the chicken and set aside to cool slightly. | 3. In a large skillet, heat the oil over medium-high heat. Add the spaghetti and cook until lightly brown, stirring frequently. | 4. Add the broth mixture, tomatoes, green onions, bell pepper, jalapeno, green chilis, and salt. Bring to a boil, then cover and simmer over low heat until the pasta is done, usually 10 - 12 minutes, stirring occasionally. | 5. Shred the chicken while pasta is cooking. | 6. When pasta is done, add the shredded chicken. ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
cumin	2	teaspoons		15.75	1.8581	0.748	0.9353
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
chicken breast	1/2	lb	boneless skinless	390.0899	0.0	47.2871	20.9787
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
spaghetti	6	ounces		52.7301	11.7537	1.0886	0.9696
plum tomato	2		chopped	-	-	-	-
green onion	6		sliced	115.02	24.4524	4.1322	2.0022
bell pepper	1/2		chopped	-	-	-	-
jalapeno	1		sliced	-	-	-	-
green chilies	2	cans	diced drained	87.5262	19.1724	3.0009	1.1253
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.