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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Turn on oven to lowest setting. | 2. Wrap tortilla shells in foil, place in oven to soften (not too long or they will be very brittle). | 3. Mix together green chili, red bell pepper, cream cheese, sour cream, salt, pepper and cayanee pepper until smooth. | 4. Add shredded chicken and coat. | 5. In a baking dish, coat the bottom with some of the enchilada sauce (just enough to coat). | 6. Take out the flour shells spoon a tablespoon of enchilada sauce inside then fill with the chicken mixture (about 2 Tbs or whatever fulliness you like) and roll. | 7. Place in the pan and continue until the mixture is gone. | 8. Top with remaining enchilada sauce then pepper jack cheese and cheddar. | 9. Cover dish with foil and bake at 350 for 60 min (or until cheese& sauce is bubbling). | 10. This dish can be easily made ahead of time; I usually make this in the morning, so I'll I have to do is bake an hour before my hubby gets home from work. | 11. It's also a great dish to make when you've had roasted chicken the night before and want to use the leftovers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour tortilla	6 -8			-	-	-	-
green chili pepper	1	can	diced	89.955	21.2744	4.4978	0.4498
red pepper	1/2	cup	roasted	30.0	6.6075	1.4025	0.33
cream cheese	4	ounces		334.53	3.969	8.0514	32.4324
cream	4	ounces	sour	224.528	5.2503	2.7669	21.9425
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
monterey jack pepper cheese	4 -5	ounces	grated	0.0	0.0	0.0	0.0
cheddar cheese	7 -8	ounces	grated	0.0	0.0	0.0	0.0
chicken	1	lb	shredded cooked	640.6415	0.1792	78.1314	36.2881
enchilada sauce	2	cans		169.8	27.5642	3.5092	5.1506

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.