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Easy Crock Pot Salsa Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.0579
Energy (kCal)2163.2932
Carbohydrates (g)426.4289
Total fats (g)17.469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place first four ingredients in crock pot. | 2. Cook on low 6-8 hours. | 3. 30-60 minutes prior to serving, remove chicken, shred and return to crock pot. | 4. To serve, use chicken mixture as filling inside tortillas. | 5. Add desired condiments. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    salsa 32 ounces 263.0833 60.236999999999995 13.7892 1.5422
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    flour tortilla - - - -
    cream sour - - - -
    guacamole - - - -
    lettuce - - - -
    tomato - - - -
    cheese - - - -
    salsa 263.0833 60.236999999999995 13.7892 1.5422

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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