Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy stock pot, melt butter. Saute chicken until it is cooked through. Remove it from the pot and set aside. | 2. Saute onions in remaining butter/chicken drippings until onions are clear. | 3. Add broth, beans, and salsa. Heat to boiling. In the meantime, chop chicken to desired size. | 4. Add chopped chicken and corn, and bring to a boil. | 5. Add cumin and salt and peppers to taste. Reduce heat and simmer for 10 to 15 minutes. | 6. Serve in soup bowls over rice. Sprinkle Cilantro over each serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
chicken breast	2			1560.3596	0.0	189.1482	83.9147
onion	1/2		chopped	30.0	7.005	0.825	0.075
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
pinto bean	0.5	jar		-	-	-	-
salsa	0.5	jar		-	-	-	-
corn	0.5	package	frozen	-	-	-	-
cumin	1	tablespoon		22.5	2.6544	1.0686	1.3362
salt pepper				-	-	-	-
cayenne pepper				-	-	-	-
cilantro			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.