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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chopped onions and minced garlic on the bottom of slow cooker. | 2. Place chipotle peppers and adobe sauce on top of the bed of onions. | 3. Mix dry ingredients and salt. | 4. Cover chicken with the spice mix and put on top of the onions. | 5. Pour salsa over the chicken. | 6. With lid in place cook chicken on high for 4 hours or on low for 7 hours. | 7. Remove bones and skin when the chicken is done and shred the meat, add meat back to the sauce. | 8. Enjoy in soft or crunchy tacos or in my favorite burritos! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2			1560.3596	0.0	189.1482	83.9147
salsa	1/2	cup		37.7	8.632	1.976	0.221
onion	2	cups	chopped	128.0	29.888	3.52	0.32
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
chili powder	4	tablespoons		90.24	15.904000000000002	4.3072	4.5696
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
salt	2	teaspoons		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
chipotle pepper	2			-	-	-	-
chipotle pepper	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.