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Almond Rhubarb Coffee Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.683
Energy (kCal)4084.6993
Carbohydrates (g)415.1415
Total fats (g)274.6356
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans. | 2. In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans. | 3. In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter. | 4. Bake for 30 to 35 minutes, or until the cake tests done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 1/2 cups - - - -
    salt 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    rhubarb 1 1/2 cups chopped 38.43 8.3082 1.6469999999999998 0.366
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    almond 1/4 cup sliced 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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